- Harvest after (at 18-20 °C): 2 to 3 days
- Soaking: 6 to 12 hours
- Rinsing/draining: 2 times per day
- Sprouter(s): jar, sprouting tray
- Tip: the seeds also germinate if they were soaked in salt water. These sprouts taste spicy. More than 3 grams of salt per liter of water should not be used.
Yellow, green, brown and black Chickpeas are suitable for sprouting.
Soak the Chickpeas for 6 to 12 hours. In a bowl …
… or in a sprouting jar.
Use the sprouts in 2 to 4 days or freeze them. The longer the roots are the more bitter they taste.