How to grow Chickpea Sprouts

Cicer arietinum

Sprouting

Harvest after (at 18-20 °C): 2 to 3 days
Soaking: 6 to 12 hours
Rinsing/draining: 2 times per day
Sprouter(s): jar, sprouting tray
Tip: the seeds also germinate if they were soaked in salt water. These sprouts taste spicy. More than 3 grams of salt per liter of water should not be used.
Detailed information: I have compiled a detailed guide with info on the different varieties here –>

soaked Chickpeas — Soak the Chickpeas for 6 to 12 hours. In a bowl …

sprouting jar — … or in a sprouting jar.

sprouted Chickpeas — Use the sprouts in 2 to 4 days or freeze them. The longer the roots are the more bitter they taste.

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How to grow Adzuki Bean Sprouts